Curry Met the Wok

Jamaican curry shrimp. Wok-tossed day-old rice. The fusion you didn't know you needed.

Curry Met the Wok brings Jamaican curry — warm, aromatic, with that unmistakable depth — to a wok-tossed fried rice base. Day-old rice is non-negotiable here. It's what gives fried rice its texture and its ability to absorb without going soggy. The shrimp carries the curry. The rice carries the shrimp. Everything plays its role.

Caribbean flavor. Asian technique. One plate that does both without apologizing for either.