Mr. Low & Slow

Brown stew turkey wings — 3 hours, no shortcuts

Don Caribe

Curry goat — low heat, long time, no shortcuts

The Yardie Special

Slow-braised oxtail — Jamaican yard food royalty

The Comeback Plate

Sofrito red beans over saffron rice — the plate you order twice

He Came From Maui

Slow-cooked kalua pig — sea salt and time

Curry Met the Wok

Jamaican curry shrimp over wok-tossed fried rice

The Yaad Wok

Jerk-spiced broccoli and chicken wok-fired

He Liked It Sweet

Wok-fired grilled pineapple fried rice

He Went Deep

Oxtail pho — slow-built Vietnamese broth, Caribbean soul

The Black Card

Full seafood boil — shrimp, crab, crawfish, corn, sausage, potatoes, scratch Cajun broth

Room Service

Argentine red shrimp boil — she charged it to the room

The Dock Party

Crab boil — fresh crab, scratch Cajun broth, corn, sausage, potatoes

Lady Long Legs

Poached crab legs — tender, sweet, served with drawn butter

She Came First Class

Fresh salmon stuffed with shrimp and crab — she did not come coach

Doña del Mar

Escovitch snapper — whole fried, pickled vegetables, scotch bonnet

Ms. Golden & The Herbs

Herb butter saffron rice — real saffron, real herb butter

She’s Got a Glaze About Her

Rum glazed plantains — cast iron, rum extract, orange zest

She’s Creamy Like That

Garlic cream spinach — garlic butter, coconut cream finish

She’s Been Smoking

Cajun smoked collard greens — low and slow, no apology

She’s Pulling

Smoked mac and cheese — smoked gouda, smoked cheddar, and more

Ole Faithful

Southern dressing — she has been at every table and she is not leaving

She Didn’t Hold Back

Green beans with bacon and salt meat — low and slow, no shortcuts

He Kept It Old School

Savory cabbage with salt meat — the old way, no changes

The Host’s Flex

Fresh asparagus — the vegetable that makes every spread look elevated

Pineapple Express

Cast iron charred pineapple — brown sugar butter agave glaze, cayenne

Country Sautéed Squash

Simple, honest, Southern. Completes a plate without trying to steal the show.

The Wrap Sheet

Prosciutto-wrapped asparagus — Fratelli Beretta, garlic, lemon zest

Mac Daddy

Hawaiian MAC salad — creamy, cold, runs the plate lunch

The Green Origami

Japanese stir fry broccoli — folded with precision, prepared with intention

The Geisha’s Bowl

Gomae — blanched spinach dressed in rich sesame sauce

The Zen Garden

Broccoli and mushroom stir fry — earthy, grounded, perfect harmony

The Peacekeeper

Thai cucumber salad — cool, bright, cools every hot situation

Not Your Side Piece

Jerk turkey Caribbean Cobb — goat cheese or blue cheese, 8oz or 12oz

The Plot Twist

Collard green egg rolls — Southern soul meets Asian crunch

She Don’t Do Basic

Crab stuffed shrimp — jumbo shrimp, seasoned crab filling

The Side Piece

Shows up uninvited. Gets invited back every time.

Guac’s Older Sister

Salsa de Aguacate — more sophisticated than guac, same family.

The Red Flag

Chili pepper water — you know it’s bad for you. You put it on everything anyway.

The Outfit Change

Tropical pico — shows up and changes the whole vibe of whatever plate it lands on.

The Entanglement

Thai peanut sauce — you didn’t see this coming. Now you can’t stop.

Trust Issues

Prik Nam Pla — it’s going to challenge you. Then you’re going to love it.

The Ex You Go Back To

Sweet and sour sauce — you keep coming back. There’s a reason for that.

Peach State of Mind

Fresh-squeezed, peach-ginger infused lemonade — Cup · Bottle · 32oz Jug · Gallon

Peach State: After Dark

Peach lemonade + black tea — the Arnold Palmer that earns its name. Cup · Bottle · 32oz Jug · Gallon

Corporate & Office Events

Win the room. We bring the food, the presentation, and the flavor.

Celebrations & Milestones

Graduations, weddings, baby showers, anniversaries — fully catered.

Backyard & Community Events

You set up the space. We bring the food everybody talks about.